Showing posts with label enjoy. Show all posts
Showing posts with label enjoy. Show all posts

Wednesday, December 22, 2010

Santa ♥ Caramel Almond Chocolate Brittle ~ Christmas with Mamu's


♥ Christmas waves a magic wand over this world, and behold, everything is softer and more beautiful. ~Norman Vincent Peale


♥ Christmas is a day of meaning and traditions, a special day spent in the warm circle of family and friends. ~Margaret Thatcher

Spending Christmas eve with mom, mamu's and Vimla Aunty was a total delight..... missed Vipin mamu, Archana mami, Suhela mami n the kids...

Caramel Almond Chocolate Brittle
adapted from The Yummy Life
Ingredients
1 cup unblanched (skin on) whole almonds [
1 cup butter [
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1 (12 oz.) package milk chocolate chips (2 cups)
1/4 cup finely chopped pecans [omitted]
Peppermint Candy Canes
1. Toast almonds by spreading them in a single layer on a plate and microwaving on high for 2-3 minutes (stir after each minute).
2. On foil-lined baking sheet, arrange almonds in a single layer over an area measuring approx. 13x9 inches. [Since I used shapes, I poured directly into the cookie moulds]
3. In a heavy 2-quart saucepan combine butter, sugar, vanilla, and salt.
4. Cook over med-high heat, stirring constantly with a clean, dry wooden spoon till butter is melted.
5. Continue cooking and stirring for approx. 7-10 min. till candy is the color of the brown skin of the almonds; it will start smoking slightly.
6. Immediately pour candy, without scraping pan, over almonds, covering all nuts.
7. Sprinkle chocolate chips evenly over the hot candy. Wait 1 minute and spread the melted chocolate until it is smooth.
8. Cool and break into pieces.
9. Store in a tightly covered container in cool place or refrigerator.

Mamu found the toffee a bit on the buttery side...... I loved the crushed candy cane's flavour with chocolate...

I ♥ Christmas....

Sunday, December 19, 2010

On Demand Chocolate Tiramisu ~ Walk Down Memory Lane


Chocolate Tiramisu, the dessert of Decadence was the post which set my naniji[Grandmother] ticking and she asked me to make this when I visit her. So on this trip to Hyderabad for mom's birthday, I made Chocolate Tiramisu especially for naniji and nanaji. I just had to use the cute glasses they had, didn't I :)

Shared some of the Tiramisu with the Vir's (special family friends... nah... Family )... Sudha aunty, Ashok uncle, Aarti didi, Diwakar, Gautam and Madhavi. This little bundle is Meher... Aarti didi and Diwakar's daughter.... such a sweetheart she is..... pl don't miss the cupcakes in her top ;)

The Hyderabad home is full of memories from our childhood.... forgotten bit n bobs which have a way of popping up and filling us with nostalgia. This is one of the 2 embroidery designs I've ever made..... Strange but true... have done embroidery for very few special people...

For the recipe you can ready any of these posts, You Know.... It's For YOU, Tiramisu..., Chocolate Tiramisu ~ Amrita's Birthday, Cappuccino Tiramisu Cheesecake for Baking Queen ~ Deeba's Birthday, Flying Tiramisu Cupcakes.

These coasters were Jenny mami's idea for naniji n nanaji's 50th wedding anniversary, where all the grandchildren made their own designs and a set was given to all the guests at the party... and now very proudly displayed at their bar.

Tell me readers, which are your most cherished memories with your grandparents?

Monday, December 6, 2010

Coffee, Pizza Chocolate n Gupshup at a friend's ~ My Blanket of Warmth


“We live in an age when pizza gets to your home before the police.” Jeff Marder, Comedian.
better still get to your friend's place pronto, especially when you have friends who bake you up a mean pizza with awesome Starbucks coffee...
She specially got me chocolates n coffee from Singapore..... Does she know me or what....
Thank god for such fabulous friends... :)

This pizza has the same ingredients I've eaten in my fav pizza as a kid...... Mutton Sausage, Capsicum Onion Pizza at Nirula's...... Many many many memories at various outlets of this chain... :)


Have been savoring the Bailey's Truffle bar over many days... :)

Am so proud of Radhika's forays in the kitchen... she just keeps getting better, some yummies by her:
New Baker Radhika's Microwave Coffee Cake
Rummy Coffee Cinnamon Rum Cake ~ By my Guest Radhika

Thursday, November 18, 2010

Flying Tiramisu Cupcakes


Coffee...... The world's love affair with the divine brew has spanned centuries. Its rich aroma and fine flavor have inspired musicians and captivated kings, influenced a pope, and helped to liberate prisoners of war. So who am I to resist it's charms???

Tiramisu has me dancing to the pied pipers tune.... It plays, I follow.....
Traditional Tiramisu is a pudding-like dessert that normally consists of sponge cake or ladyfingers dipped in liqueur, then layered with grated chocolate and rich custard.

But, then again... me being me.... how can I follow any orders.... I want Strong coffee, Soaked cupcakes, Luxurious pastry cream and Rich chocolate.... My craving grow by the minute..... Off I go to make the aaahhhh so very feathery light, blissfully dreamy and huge explosion of chocolate on my tongue that disappears in a flash cause I gobble up the cupcake.....
My poor baby sis says "You eat the chocolate didi and give me the cake"....... I gladly share it with her.....

Hmmmmm...... We are floating....... Mmmmmmm....... The White winged angel is flying with us........ The cupcake is over...POP.... Thud.... Land back in the garden.......

Ingredients
Make the plain vanilla cupcakes.
Make the luscious pastry using any of these recipes You Know.... It's For YOU, Tiramisu..., Chocolate Tiramisu ~ Amrita's Birthday, Cappuccino Tiramisu Cheesecake for Baking Queen ~ Deeba's Birthday.
Make Chocolate Ganache.


Assembly:
1. Remove the centers of the cupcakes, like you could core and apple but not all the way down, saving the tops. Cut the tops off of the cores and set them aside. You'll need them in a minute.

2. Splash a little of the coffee mixture (about 1/2 tsp-1 tsp) in the hole, i used a brush as i wanted an even coating n didn't want to drip the liquid with a teaspoon.[Call me finicky if you want, but I won't have a leaky tiramisu cupcake to deal with in my kitchen, well mom's kitchen really ;) ]

3. Fill the hole with the whipped cream filling (I used a good old piping bag)

4. Put the "cap" back over the hole and press down a bit for the cake to get soaked with the pastry.

5. Refrigerate [This is the most difficult step...... I just couldn't wait for the time to go by... semed like a lifetime]

Tip 1: Tiramisu has to be damp and moist... So ensure you're generous with the soaking syrup, yet careful to not make it Squishy, else it'll fall apart as a mush.
Tip 2: Use aluminum cupcake holders if you can find them, paper ones may get soggy if left for too long.
Tip 3: Let these refrigerate atleast overnight or even upto 2-3 days before consumption in an air tight box or use cling wrap so that they don't lose their moisture in the refrigerator ..... They taste amazing after giving it a longer resting time for the the flavours to marry.
Tip 4: Frost shorty before consumption with the Pastry Cream or Chocolate Ganache.....


These Tiramisu Cupcakes are a cool, refreshing Italian dessert/cake that once tasted, leaves an incredible, indelible impression on you.

It’s sweet and creamy, yet it doesn't taste too sugary, and it doesn't stay in your mouth long enough and just make you crave for another bite. It tastes just absolutely delicious.

Sending these Flying Tiramisu Cupcakes to 'The Chocolate Fest' Hosted by Madhuri at Cook Curry Nook.
‘The Chocolate Fest’ – Celebrating CCN’s 1st Anniversary


Be a part of 'The Chocolate Fest'. Let's levitate together in Chocolate Nirvana!

Thursday, November 11, 2010

Chocolate Tiramisu, the dessert of Decadence

Ahhhhhh..... these glasses of G-O-O-D-N-E-S-S..... The heady Coffee, gooey Chocolate, creamy Mascarpone, soaked Sponge........ Drooolllllll.... Get the drift.......

Tiramisu (tih-ruh-mee-SOO)-The Italian translation for tiramisu is "Pick me up." Also known by names such as Tuscan Trifle and Zuppa Inglese, this heavenly dessert was initially created in Siena, in the northwestern Italian province of Tuscany.
Traditional tiramisu is a pudding-like dessert that normally consists of sponge cake or ladyfingers dipped in liqueur, then layered with grated chocolate and rich custard.

In fact, "pick-me-up", is bit of an understatement. Tiramisu is a desert worthy of a special occasion: neither making nor eating it may be rushed, which is why.... This has been Tiramisu month for me.... served everyone who came home for Diwali..... Took then to Vibha n Vivekji's party, Pushpanjali and Vivek sir's card party..... and loads more......

The feeling while eating these glasses of goodness....... You've spouted delicate white wings and are sitting on a fluffy cloud, with these glasses of G-O-O-D-N-E-S-S. You are in Heaven, and Heaven is in your mouth!

My earlier trysts with this dessert..... You Know.... It's For YOU, Tiramisu..., Chocolate Tiramisu ~ Amrita's Birthday, Cappuccino Tiramisu Cheesecake for Baking Queen ~ Deeba's Birthday. You can use any of these recipes.... they all worked like magic for me..... :) *really smug grin*

There are some more Tiramisu posts coming up too... How can 1 post to justice to the month of Tiramisu..... coming up is Chocolate Tiramisu Cupcakes......

Go on Dig in.....

Sending this Chocolate Tiramisu, Dessert of Decadence to 'The Chocolate Fest' Hosted by Madhuri at Cook Curry Nook.
‘The Chocolate Fest’ – Celebrating CCN’s 1st Anniversary


Be a part of 'The Chocolate Fest'. Let's levitate together in Chocolate Nirvana!

Saturday, May 8, 2010

Haroun n the Sea of Stories Inspires Vibha's Hoopoe Lemon Cake

Cake is "Khattam-Shud"
Vibha is a very good friend of mine. She's started a book-club in mall rd where all the kids[mostly in school] would read a book page by page and discuss it.... I'd be hanging around.... books n kids in 1 place has me drawn as fast as a magnet :)

They began reading 'Haroun n the Sea of Stories' written by Salman Rushdie.... Pleasures of re-reading a book which I've read as a kid are infinite..... this is the 3rd time I read the book.... The first time round when my uncle gave me this book.... after the first 40 pages put it away as too confusing [guess I was too young to understand "Processes Too Complicated To Explain"], after 2 years when I went back to Mumbai... picked up again n lapped it up... It's so engrossing that it was finished in 1 night without a break..... The third now when I'm close to 'The age that I am".... not that you all are gonna get the magic number from me.... :)

Coming back to the book.... Salman Rushdie's Haroun and the Sea Stories shows a depressed professional storyteller Rashid and his adolescent son Haroun traveling to Earth's second, invisible moon, where all stories are born. They foil the poisoning of the Ocean of the Streams of Story and rescue a kidnapped Princess, get back the father's gift of gab, and see their family reunited.
Don't want to give any spoilers here, so I'll just intrigue you even more by introducing the characters[Sourced from wikipedia]..... I loved the names they have in the book along with the fantastic locations... Like Valley of K, "a sad city, the saddest of cities, a city so ruinously sad it had forgotten its name", Tunnel of I, Satellite of the Earth's, named Kahani and so on...


Haroun: The main character/central consciousness of the story. A young, curious, courageous, outspoken child. He is said to suffer throughout most of the story from a form of attention-deficit disorder, under whose influence he is unable to concentrate his attention for a longer measurement of time than eleven minutes.

Rashid: Haroun's father, also known as the Shah of Blah and the Ocean of Notions for his ability to create fascinating stories impromptu. He is a professional storyteller who is sometimes hired by corrupt politicians to persuade constituents that they should be re-elected. His attachment to his wife and to his practice of storytelling are probably his greatest psychological weaknesses; when either is lost, he becomes depressed and loses the other.
To recover the latter, he travels to Kahani by a means known as 'Rapture', by which he is able to travel inside his dreams and wake up in the world the dream has created. This method consists of consuming "moonberries, comet's tails, planet rings, [and] primordial soup". Having reached Kahani, he alerts the Guppees to the location of their Princess Batcheat and later joins their army to recapture her from the Chupwalas who have captured her.
Soraya: Rashid's wife, who tires of his imagination and leaves him for the dull and dreary Mr. Sengupta, a neighbor.

Mr. Sengupta: The dreary man who is Haroun's neighbor, and who elopes with Soraya

Miss Oneeta: Mr. Sengupta's obese, talkative, self-important, overwhelmingly emotional, generous wife, who is so disappointed in her husband after he takes Soraya and leaves the city wherein they live that she disowns him and her married name.

Plentimaw Fish: Large, sharklike Angelfish living in the waters near Gup, which is built on several islands. The name is derived from their multiplicity of mouths, through which they constantly ingest the stories conveyed by the waters. Inside their bodies, the stories are then mixed, producing new stories that join the canon of all the stories ever told. Plentimaw Fish mate for life and always travel in pairs, which then speak in rhyme.
The two Plentimaw Fish present in the story, Goopy and Bagha, travel with Haroun, Iff, Butt, and Mali (see below) to the Source of Stories, but are overwhelmed by the pollution and must stay behind the others. After the climax, they are appointed leaders of their species.

Mali: A 'Floating Gardener' composed of interwoven flowering vines and water plants that behave as a single organism. He is one of many, whose task is to prevent stories from becoming irretrievably convoluted and to cut away weeds that grow on the Ocean's surface.

Butt the Hoopoe: A machine in the form of a Hoopoe who becomes Haroun's steed in Kahani. He is revealed to possess a mechanical brain which is capable of almost all known mental feats, including telepathy. The latter is used throughout his role, producing a recurrent joke wherein his spoken lines are followed by the statement that he "spoke without moving [his] beak". This ability also appears in scenes wherein he replies to Haroun's unspoken thoughts, which sometimes move in synchronity with the narration.
He is shown to be capable of flying at impossible speeds, travelling between Earth and Kahani, and answering to any name preferred by his rider. Because he shares with Mr. Butt the idiosyncrasy of saying "but but but" at the beginning of sentences, in addition to some superficial details of appearance, he is called by the same name. At his introduction, he is described as "the bird that leads all other birds through many dangerous places to their ultimate goal".

Iff: A "water genie" from Kahani who accompanies Haroun in Kahani. Iff's task is to control Rashid's supply of imagination, which appears in the form of waters transmitted to Rashid via an invisible faucet by a means that is never revealed, but which is called a "P2C2E - Process Too Complicated To Explain".

Prince Bolo: A possible parody of the archetypal awe-inspiring hero or Prince Charming, Bolo is the fiancƩe of Princess Batcheat (see below) and the only person to believe that she is a beauty. Bolo is a reckless, slightly stupid, melodramatic figure who is nominally the leader of the charge to rescue the captured Batcheat from Chup

Princess Batcheat: A damsel in distress. Batcheat is the daughter of King Chattergy, ruler of Gup, and the fiancƩe of Prince Bolo, whose affiliations are unknown. She is somewhat foolish; romantic; reckless; and completely infatuated with Bolo, who is the only person to think her beautiful; all other characters have low opinions of her nose, teeth, and singing voice.

The Eggheads: Originally a derogative name for an enthusiast in some subject, the term here describes the technicians of Kahani, who are white-coated, completely bald, enthusiastic, cheerful, and intelligent. The Eggheads of Gup City are said to be the inventors of all "Processes Too Complicated To Explain", by which impossible feats such as Kahani's bizarre orbit, the creation of artificial happy endings for stories, and the transmission of "story water" to Earthly storytellers are easily accomplished. They are quite in awe of their superintendent, the Walrus, for his possession of a moustache.

Walrus: The superintendent of the Eggheads, distinguished from them by his possession of a small moustache which gives him his name.
General Kitab: Literally "General Book". General Kitab is the commander of the Guppee 'Library', which functions in peacetime as a system of aides and in war as an army. It consists of a multitude of Pages, each of which is a thin person clad in an oversized sheet of paper bearing part of a story.

King Chattergy: Princess Batcheat's father and Prince Bolo's father-in-law, a symbolic figure who forms the nominal head of Gup's government but has little real power.

Blabbermouth: A Women Page of the Library of Gup. Blabbermouth is a talkative, ill-tempered, contemptuous, stubborn, unscrupulous, quarrelsome girl who despises Princess Batcheat, disguises herself as a boy, and is skilled at the art of juggling, which Haroun compares to storytelling.

Mudra: Second-in-command to Khattam-Shud, who becomes disgruntled with his master's policies and defects to the Guppee side. His shadow, like the shadows of each and every person in Chup, can behave independently of himself and is therefore his sidekick.
Mudra himself is an able warrior skilled in the art of hand-to-hand combat. Mudra is nearly mute, being able only to communicate his own name and the fact that he "speaks" by means of Abhinaya, a type of sign language used in classical Indian dance.

Bezaban: Literally "without a tongue", this is the name of the ice statue located atop the Citadel of Chup, where it symbolizes Khattam-Shud's power. It is used as an object of worship by the Cult of Silence. Later, Bezaban is melted and collapses onto Khattam-Shud, killing him under its weight.

Khattam-Shud: The villain of the story, whose name means "completely finished". He represents silence, and is therefore said to be invoked at the termination of every story told. As a character, he is the "Prince of Silence and the Foe of Speech" feared by most Guppees. He is the ruler of Chup and the founder of a religion whose supreme commandment is abstinence from speech.These things are all ultimately destroyed when Haroun uses a substance called "wishwater" to turn Kahani around, so that Chup is illuminated by sunlight.

So the cake has a Black South pole with the poisoned sea of stories and the wishwater is made of lemon sauce.

This Hoopoe is my labour of love born out of Deeba's technique of making cake borders... I just had to try it... Word of caution... pl don't try this method with any intricate design till you've gotten the hang of doing it else you'll end up tearing your hair out like i did and have to re-do the whole design..... I totally enjoyed the challenge this posed... :)

The Lemon Cake's recipe is the one I made for Shuchi, This time round I marbled the cake with various colours to make the Sea of Stories...

Vibha is a total treasure. Have done cakes for her kids, Chocolate Blackout Cake for Tarini and a football cake for Karan.
So readers have you had any strong association with books and food?

Sunday, March 7, 2010

Gunjan n Anuraag's Birthday Cookies n Chocolate Cake ~ Eating Your Words 2010

Happy Birthday Gunjan and Anuraag.....
They are both born on 1st of March... Different years ofcourse..... ;-)
Both of them work in the tech team of 99acres.com at Infoedge with me.....


We had a small cake cutting party in the lunch room.... [much after everyone left.... they just didn't want to share this cake....] so what did they do??????????????? They had got another cake from Nirula's which was used for smearing on their faces..... :-)
That's Sahil... Gunjan's hubby, who joined in for the celebrations... and got smeared along with them. He's very sweet and came all the way last year aswell ..... isn't that adorable... :-)

Bhaskar is our perpetual camera man... finally captured in front of the camera.... and Puneet also our photographer got smeared......

Bahut dino ke baad haath aaye ho.... holi bhi nahin kheli thi.... to lo phir.... cookie khao..... ;-)

My sister in the US came visiting and got me a load of goodies.... icing colours came calling when Gunjan asked me to make her cake COLOURFUL......... where i really got stuck was.... this was a common cake for a guy and girl.... what should I do?

After a lot of craziness in my head... decided that balloons are for celebrations irrespective of the gender...... took out my cookie cutter and baked away.....

The cake was a Chocolate Black out Cake, soaked with lots of rum and fabulously Chocolatey Ganache on top.....

This Post is off to Eating Your Words... 'Write, spell or draw’ using food or drink. A fun challenge hosted by Savor The Thyme and Tangled Noodle. Their Round up [Eating Your Words Roundup, Part I || Eating Your Words Roundup, Part II] for the last event was really fun....

So here's my entry for it... Cookies which spell the names of the Birthday gal and guy..... ANURAAG & GUNJAN....

Happy Birthday to both of you... :-)

Update: Eating Your Words... 'Write, spell or draw’ using food or drink, round up has been published by Savor The Thyme at Eating your Words 2010 Round Up and Tangled Noodle at Eating your Words 2010 Round Up

Monday, January 11, 2010

Chocolate Tiramisu ~ Amrita's Birthday

Happy Birthday Amrita..... Sisters certainly fall in the A-List of people who I bake for.....

The bon fire gave the evening such warmth.... The girls had a blast..... No chocolate facials this time....
Happy Birthday....

Army of cousins Tushar, Abhimanyu, Nivritti, Amrita and me... Chetan and Akshita... U were missed a lot.... Daksayani sends you her love from the kitchen... Add to this the friend brigade of Bennifer and Sheena...

Me bitten by the Tiramisu bug...... yes.....
Amrita says... but everyone whose coming likes chocolate.....
hmmmm.... adding Chocolate to Tiramisu can't be that tough..... :-)
Chocolate Tiramisu... Here I come..... I added Cocoa to the cream mixture after it reached soft peaks...

Daksayani also wishing Amrita didi while participating in making the Tiramisu..... and naughtily eating up lots of the cake... You can't miss the gleam in her eyes.... :-)
Daksayani polishing away the cake n freaking out at the sight of Cocoa aka Chocolate.... me adding the final touches with cocoa sprinkled on the top....
Find the entire recipe of the Tiramisu here...You Know.... It's For YOU, Tiramisu...
The Verdict:

Have a great time Amrita... Happy Birthday :-)

Monday, December 28, 2009

Sushi Dinner at Sakura, Hotel Metropolitan, CP

A friend and I went to Sakura at The Metropolitan, Hotel Nikko for a Sushi dinner.....

The restaurant is named after the Japanese Cherry Blossom, a beautiful, white and pink flower. The sakura's lifespan is three weeks. It blossoms between March and April. Japan declares a special national holiday, "Hanname", just so that people might see the sakura blossoming!
Its contemporary Japanese decor created a tranquil ambiance. Plain wooden chairs and a table. A half-curtain hung over the entrance, like a swing-door in the side room of an Irani restaurant, offering modest privacy.

We started with a round of drinks and after that we had Miso soup with Shitake Mushrooms and Pork was very nice..... chill in the Delhi air.... the soup was really needed....

We ordered Prawn Rolls with Flying Fish Roe. Tobiko (とびこ, in Japanese) is the Japanese word for the Flying Fish Roe used to create certain types of sushi.
The Flying Fish Roe does a “pop” in the mouth when they are chewed, and many people enjoy the texture of it. It doesn’t have a strong aroma, but has a slight dry aftertaste. For its rather clear taste, I loved the way it was popping in my mouth... :-)

The Sushi Ginger is something I would give a pass to every time I ate sushi... but this time I ate it.... was quite nice...In japanese it's called Gari (ć‚¬ćƒŖ) a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Gari is often served and eaten after sushi, and is commonly called 'Sushi Ginger'. Gari is usually eaten between dishes of sushi, as it is said to help cleanse the palate. Gari is not meant to be eaten or consumed in any type of sushi or hand roll.

California rolls were nice too... Ate it with Ponzu sauce. Ponzu (ćƒćƒ³é…¢) is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light yellow color. Ponzu shōyu or ponzu jōyu (ćƒćƒ³é…¢é†¤ę²¹) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.

Go chi so sma deshita! means- Thanks to the chef for a wonderful meal!

How can any meal be complete without dessert...... We had coffee and a Banana Chocolate Pie at the coffee shop.

Must say I had a good time, yes the food was good but the company even better....