



My love for coffee reflected in the choice of parshad aswell... It's winters in this part of the world, so I could use loads of hung curd and some whipped cream without the fear of it getting spoilt in the heat... :-)

The recipe for this is available at Cappuccino Tiramisu Cheesecake ~Happy Birthday, Baking Queen ~ Deeba



The soft creamy mixture of hung curd, whipped cream, mascarpone.... so light n heavenly.....

Had cooked for 300 people.... so we had the whole kitchen and room full of stuff for 2 days... The entire bed and then the 2 refrigerators were full of little boxes at various stages of preparation.....

Every body picthed in while making parshad..... mom and the 2 cooks in our house.....

This is one of the cutest kids in mall road... Gunjan.... She's a real imp... She's one bundle of happy energy and bounces off the walls after eating the cakes, sweets n desserts that i get her..... ain't she adorable...

The verdict: Yummy........ lots of people asked for seconds... however, the kids found it a tad bit bitter....

2 comments:
WOWWWWWWWWWWW>>>>>this looks so YUMMYYY,,,,,was it any BITTER? I like bitter taste, days why asking this.
Gosh! Cheesecake as parshad nachi, :-D must be a group of choc loving devotees.
Amazing ya! cooking for 300 people!!!! even if i had to wrap toffees for 300 hunderd people it would've broken my back. Kudos for such a wonderful effort :-)
:-) may you always spread cheer and receive smiles :-)
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