She says... Show me some Love ~ I say, Banana Chocochips Cheesecake for you....
Sniggggyyyyy... my mad cap, filmy, smiley friend....
Miss Sea Blue, please notice, the pictures are done in BLUE....................Ingredients
For the base:
1/2 packet glucose biscuits [abt 100gms]
60 gm butter [softened, not melted]
20gm grain sugar
For cheesecake:
250 ml cream[whipped]
150gm hung curd
100gm Banana pulp
40 gms gelatin [in winter 1 reduce it by 2-3 pinches as it sets just fine]
Method:
For the base:
Crush the glucose biscuits finely [not to powder]
Sprinkle grain sugar.
Bind them together with the softened butter till the mixture is course. [i use the back of a spoon, you could use ure hand if you like].
Pace this on the base of the dish in which you want to make the cheesecake and serve.
Refrigerate for about 30 minutes.
Sprinkle choco chips.
For Cheesecake:
Whip the cream to soft peaks.
Mix in the hung curd to a silky consistency.
Add the fruit pulp and mix well, don't beat too much.
Melt the gelatin in cold water first and then heat on a double boiler.
After it's completely dissolved, pour into the above mixture and mix well.
Take out the Refrigerated base, pour the above mixture into the bowl over the base.
Refrigerate for about an hour.[more in summers till it sets]
Garnish with fresh fruit or chocochips.
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