*Crazy Over Desserts

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Thursday, June 11, 2009

Happy

This pic says so much....
Posted by Nachiketa at 4:07 PM
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Labels: blog print, blog writer, blog writer., blogger, blogging, blogs, Blogs in India, creative, happiness, happy, india, indian, Nachiketa, nachiketa chandra, writing

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About Me

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Nachiketa
New Delhi, India
I am a caring, fun-filled, spontaneous, and sincere person with a great zest for life. I would describe myself as a fun loving, extrovert person who has a large circle of friends. Some adjectives which people use for me: Open, Understanding, Adventure loving person. I love to explore new places, understand new cultures, try new stuff, and am constantly looking to reinvent myself. ~~~ The experience of going to pastry school at Le Cordon Bleu, London has changed my world and perspective in way even I could never have imagined. ~~~
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Variable

Alice in Wonderland if she could speak today would observe that the view of a variable as a function begs the question of how to explain the notion of a function without using the concept of a variable. The essay or chapter before put the concepts of what is a variable first and before the use of symbols and notation in mathematics for numbers, amounts, quantities and functions.

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All photographs and written content on Thevariable-Nachiketa © by Nachiketa Chandra | All rights reserved | If you are interested in using my texts or photographs please contact me | You may not use my work for commercial purposes without my permission | You may not alter, transform, or build upon this work in any form | Please Ask First |

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My Blog List

  • Escapades
    Life updates - Its been over 2 years that I posted anything here. The last was march ’22 when I feebly attempted to write here. Readers of this blog will know that many o...
    2 months ago
  • Baking Bites
    Individual Irish Coffee Chocolate Pudding Cakes - [image: Individual Irish Coffee Chocolate Pudding Cakes] These Irish Coffee Chocolate Pudding Cakes are inspired by Irish coffee, a classic coffee drink ...
    1 year ago
  • Sugar Spice Life
    Freshly Baked, 2.0 - It’s been a hot minute since I last blogged. Or like, a year. I don’t know how that happened.… The post Freshly Baked, 2.0 appeared first on b a k e a h ...
    5 years ago
  • Coffee and Vanilla
    BIGOS UK – Association of Polish Bloggers Living in the UK - Association of Polish bloggers living in the UK. The post BIGOS UK – Association of Polish Bloggers Living in the UK appeared first on Coffee & Vanilla. ...
    6 years ago
  • Cream Puffs In Venice
    Keeping Warm - Well hello out there! It has been awhile. I don't think I've ever been away from my little blog for as long as I have. My last post was in October 2016 ....
    6 years ago
  • Dragon's Kitchen
    Red Velvet & Cream Cheese Swirl Brownies - *Red Velvet & Cream Cheese Swirl Brownies* *Adapted from Sunny Anderson* An adult brownie that is not too sweet but will satisfy any sweet tooth. These ...
    7 years ago
  • Tartelette
    Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette - Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly ho...
    8 years ago
  • Delicious Delicious Delicious
    Egg Custard Tart - *That's **puréed mango by the way. You're welcome.* I remember when I was young that I thought custard tarts (I only ever remember the mini versions, not...
    9 years ago
  • Cherrapeno
    Nearly Christmas... - Loire Valley wines, dressed for Christmas Mince pie tarts, mincemeat recipe below I'm doing a wine pairing with a couple of Christmas dishes. First up is o...
    9 years ago
  • Bunny's Warm Oven
    Moist and Delicious Peach Muffins with Crumb Topping - [image: Moist and Delicious Peach Muffins with Crumb Topping] This is a soft moist muffin filled with fresh peaches and topped with pecans,brown sugar and ...
    10 years ago
  • ...and a little bit more...
    Tiramisu Whole Wheat Layered Cake - [image: IMG_6501] [image: IMG_6502] [image: IMG_6504] I got a slice of Tiramisu cake from the local French Bakery on a day out with my little girl, we sh...
    12 years ago
  • Nordljus - en
    Athens Snaps - and Frozen Yoghurt with Greek Olive Oil - Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
    12 years ago
  • Culinary Adventures of a New Wife
    You Heard Me, It's a Belgian Chocolate Giveaway! - Though I haven't actually filled it out myself, the creepy snoop in me loves perusing through the "info" section of people's Facebook profiles. The other ...
    13 years ago
  • 13desserts
    Secrets, uncovered. - Oh my god you guys. You won’t believe what happened today! No, it’s not the fact that I am gracing this space with my gracious presence, altho that, too is...
    14 years ago
  • Becks & Posh
    Autumnal Farro Salad with Smokey Roasted Grapes, Walnuts & Mushrooms - [image: picture photograph image smokey farro salad 2009 copyright of sam breach http://becksposhnosh.blogspot.com/] Last weekend I threw a casual buffet su...
    15 years ago
  • Artisan Sweets
    Not Without Salt!! - Don’t worry there is still a party!!! You are just in the wrong location. But the good news is you are only ONE click away. Let’s go to Not Without Salt!!
    15 years ago
  • MattBites.com
    -

My Blog List

  • Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
    The Treats of Thessaloniki, Greece - Our first stop on our Celestyal Mediterranean Cruise is Thessaloniki in Greece. The second biggest city in Greece is located in Northern Greece 500kms or 3...
    21 hours ago
  • smitten kitchen
    halloumi and fall vegetable roast - I realize, after 18 years as a part of it, that the rules of the food internet in the week before the American cooking superbowl we call Thanksgiving dic...
    2 days ago
  • What's For Lunch Honey? | Experience Your Senses
    Jump to Recipe: Sweltering Peach Tomato Burrata Flatbreads - [image: Jump to Recipe: Sweltering Peach Tomato Burrata Flatbreads] [image: Meeta K. Wolff Photography - Peach Tomato Flatbreads 3] "Jump to recipe!" Afte...
    3 months ago
  • bakerella.com
    Summertime Sweets - Hey friends! I pulled together a bunch of sweet treats that would be super fun served up this summer. Check these out if you are looking for a cute tre...
    6 months ago
  • Snooky doodle Cakes
    CAKES IN A BOX! - New cakes in custom boxes ($10 extra)
    1 year ago
  • Mango & Tomato
    Meatless Monday: Israeli Cous Cous Salad - If you are looking for a fun side dish to bring to a potluck, I think you'll like my Israeli Cous Cous Salad. Quick shout out to my friend Lara for suggest...
    1 year ago
  • Tangerine's Kitchen
    A dessert courtesy a dentist.... - [image: Photobucket] There is a friend A, who i got introduced to a couple of years back Since then we have been hitting it off real well sending numerous...
    2 years ago
  • Litebite
    Food styling for Television - Television commercial for Gold winner oil with Primary colours Sakthi Masala television commercial with Babu Shankar Television commercial for Cardia oil...
    2 years ago
  • Little Food Junction
    Goddess Durga - *~Durga Puja ~ * *O Mother !!You are ** present everywhere , * *You are the embodiment of power & energy !* *I bow to you !! I bow to you!! I bow to you!! ...
    3 years ago
  • The Pioneer Woman - Full RSS Feed
    This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...
    4 years ago
  • Sugar Spice Life
    Freshly Baked, 2.0 - It’s been a hot minute since I last blogged. Or like, a year. I don’t know how that happened.… The post Freshly Baked, 2.0 appeared first on b a k e a h ...
    5 years ago
  • ♥ The Goddess's Kitchen ♥
    Mincemeat Cake - A perfect way to use up leftover mincemeat from Christmas, giving you a lovely dark and fruity cake with baked crumble topping. It's delicious and easy t...
    10 years ago
  • Zaayeka
    Amaretto Tiramisu Cake --- The Ultimate Celebration Cake !! -
    15 years ago
  • The Traveler's Lunchbox
    -
  • Not Another Omnivore
    -
  • Passionate About Baking
    -

Blogs I Visit

  • Passionate About Baking by Deeba Rajpal
  • The Break Away Cook By Eric Gower
  • Cake Wrecks By Jen
  • Clumbsy Cookie
  • Simply Anne's By Anne
  • The Adventure of My Cooking Diary by Dwiana Porter
  • Ouch My Toe - Jammy’s Blog about the ‘ifs’ in the world - l(if)e & w(if)e!
  • |=Dead End=| You Need Not Go Any Further!
  • Once Upon A Feast - Every Kitchen Tells Its Stories
  • Fundas 2.0 - The serious blog
  • Vikram Karve's Wordpress Blog
  • Wisdom in hindsight... by sanjeev bikhchandani
  • Sujith Nair ::: Virtual world

Baked From Scratch

Baked From Scratch
No cake mix. Ever.

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