

The rainbow icing was my experiment with leftover icing..... lesson learnt... butter icing in summers is very difficult to handle.... it's either too hot in the kitchen so it melts and doesn't hold shape or if put in the fridge... it hardens and doesn't flow well to ice the cupcakes.....

The heart shape cupcakes happened from the Mini Heart Silicone Wilton Baking Cups bought by my sister from USA.... They did give a nice shape to the cupcakes.... did have to use a knife though to wedge in the join on the top to make the heart shape more pronounced. Over all, was happy with the effect.

Email from Ciona
Thank you Nachi di.
I couldn't wait for mom to even bring me a spoon to eat the yummy looking cupcakes.
It was the yummiest I ever had.
tks
Ciona